Asian Pear Relish

Asian Pear Relish
Asian Pear Relish

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    large Asian pear, peeled

  • 2

    teaspoons freshly squeezed lime juice (from 1 or 2 limes)

  • 1

    teaspoon lime zest

  • 1

    teaspoon anise seed

  • 1/4

    teaspoon Salt

  • 1

    teaspoon seeded and minced jalapeño pepper

Directions

Servings: 6 With a sharp knife, make 4 cuts to slice off the sides of the pear from top to bottom, cutting next to the core. (You should be left with a rectangular-shaped piece of core; discard it.) Trim the slices to create 1 cup of neat 1/2-inch cubes, retaining the scraps. Transfer the cubes to a small bowl and the pear scraps to the bowl of a mini-food processor. Add the lime juice, zest, anise seed and salt to the processor and puree until smooth. Add the puree to the pear cubes along with the jalapeno, and toss to form a relish. Cover and refrigerate for 1 hour.

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