Chicken Enchiladas

Chicken Enchiladas
Chicken Enchiladas

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    Cups shredded cooked chicken

  • 7

    oz. hot green chilies

  • 7

    oz. hot jalapenos

  • 1

    can hot RoTel

  • 1

    medium onion - chopped, sauté in butter

  • 2

    tsp ground cumin seed

  • 2

    tsp salt

  • 1/4

    tsp pepper

  • 2

    cups sour cream

  • Splash of cayenne pepper (optional)

  • 12

    flour tortillas

  • Topping:

  • 2

    cans cream of chicken soup

  • 1/2

    cup milk

  • 2

    cups shredded cheese

Directions

Grease 9x13 pan. Drain chili peppers, jalapenos - combine all filling ingredients. Spread on tortillas. Mix Soup and Milk - pour on top of rolled tortillas. Bake at 425 for 20 minutes - top with cheese bake another 10-15 minutes. Makes 8 medium or 12 small.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: