Chicken Enchiladas
By libbymia_101
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Ingredients
- Topping:
- 4 Cups shredded cooked chicken
- 7 oz. hot green chilies
- 7 oz. hot jalapenos
- 1 can hot RoTel
- 1 medium onion - chopped, sauté in butter
- 2 tsp ground cumin seed
- 2 tsp salt
- 1/4 tsp pepper
- 2 cups sour cream
- Splash of cayenne pepper (optional)
- 12 flour tortillas
- 2 cans cream of chicken soup
- 1/2 cup milk
- 2 cups shredded cheese
Details
Preparation
Step 1
Grease 9x13 pan.
Drain chili peppers, jalapenos - combine all filling ingredients. Spread on tortillas. Mix Soup and Milk - pour on top of rolled tortillas.
Bake at 425 for 20 minutes - top with cheese bake another 10-15 minutes. Makes 8 medium or 12 small.
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