Honey Potato Rolls

Dinner rolls that are easy to make with mashed potatoes and sweetened with honey.

Honey Potato Rolls

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  • Prep Time


  • Total Time


  • Servings



  • 1

    (¼-ounce) package active dry yeast

  • ¾

    cup warm water (105 to 115°F)

  • 2½ to 2¾

    cups all-purpose flour

  • ½

    cup lukewarm mashed potatoes

  • cup Butter, softened

  • cup honey

  • 1


  • ¾

    teaspoon salt

  • 1

    cup whole wheat

  • Butter, if desired


Dissolve yeast in warm water in bowl. Add 1 cup all purpose flour and all remaining ingredients except whole wheat flour. Beat at medium speed, scraping bowl often, until smooth. Stir in whole wheat flour and enough remaining all-purpose flour to make a soft dough. Turn dough onto lightly floured surface; knead about 5 minutes or until smooth and elastic. Place into greased bowl, turn greased-side up. Cover bowl tightly; refrigerate at least 8 hours but no longer than 5 days. Punch down dough. Shape into 20 balls with floured hands; place into greased 13x9-inch baking pan. Cover; let rise 1 1/2-2 hours until double in size. Heat oven to 375°F. Bake 25-30 minutes or until golden brown. Brush tops of rolls with butter, if desired.


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