Honey Potato Rolls

Dinner rolls that are easy to make with mashed potatoes and sweetened with honey.
Photo by Gil T.
Adapted from landolakes.com

PREP TIME

40

minutes

TOTAL TIME

190

minutes

SERVINGS

20

rolls

PREP TIME

40

minutes

TOTAL TIME

190

minutes

SERVINGS

20

servings

Adapted from landolakes.com

Ingredients

  • 1

    (1/4-ounce) package active dry yeast

  • 3/4

    cup warm water (105 to 115°F)

  • 2 1/2 to 2 3/4

    cups all-purpose flour

  • 1/2

    cup lukewarm mashed potatoes

  • 1/3

    cup Butter, softened

  • 1/3

    cup honey

  • 1

    Egg

  • 3/4

    teaspoon salt

  • 1

    cup whole wheat

  • Butter, if desired

Directions

Dissolve yeast in warm water in bowl. Add 1 cup all purpose flour and all remaining ingredients except whole wheat flour. Beat at medium speed, scraping bowl often, until smooth. Stir in whole wheat flour and enough remaining all-purpose flour to make a soft dough. Turn dough onto lightly floured surface; knead about 5 minutes or until smooth and elastic. Place into greased bowl, turn greased-side up. Cover bowl tightly; refrigerate at least 8 hours but no longer than 5 days. Punch down dough. Shape into 20 balls with floured hands; place into greased 13x9-inch baking pan. Cover; let rise 1 1/2-2 hours until double in size. Heat oven to 375°F. Bake 25-30 minutes or until golden brown. Brush tops of rolls with butter, if desired.

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