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Ingredients
- 1/2 c salted butter, softened
- 1 tsp vanilla
- 1/4 c 10X sugar
- 1 c flour
Preparation
Step 1
Cream butter and sugar. Add vanilla, add flour. Press into 8x8 pan. Refrigerate until firm, prick, 30 minutes 325. Cool to room temperature.
8 oz cc 1 egg
1 ½ c 10X sugar 1 tsp lemon juice
Beat cc and sugar. Add egg & lemon. Beat until light and smooth. Cover and refrigerate.