Greek Chicken Bake with Tzatziki

By Lulubelle

Ingredients

• 8 plump, free range chicken thighs
• 1 head of garlic, halved
• 2 red onions, cut into wedges
• 100 g (3.53 ounces) Kalamata olives
• olive oil, to drizzle
• 2 tsp dried oregano
• salt & pepper to taste
• juice of 1 lemon
• to serve
• Mediterranean Delicacies Tzatziki
• warm pita breads
• extra lemon wedges

Details

Servings 4

Preparation

Step 1

Pre-heat the oven to 180°c.
Place the chicken in a oven-proof pan/dish and add the red onion wedges, sliced head of garlic and calamata olives.
Sprinkle over the dried oregano, season to taste and drizzle over the lemon juice.
Place it in the oven and allow to roast for 20-25 minutes until the chicken is cooked throughout and the skin is golden and crisp.
Serve with Tzatziki, warm pita breads and extra lemon wedges.