Pistachio Baked Salmon

Pistachio Baked Salmon
Pistachio Baked Salmon

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1

    C Salted Dry Roasted Pistachios, chopped

  • 1/2

    C Brown Sugar, packed

  • 3

    Tbsp Lemon juice

  • 1

    tsp Dill weed, dried

  • 1

    tsp Black Pepper

  • 6

    ) 6 oz Salmon fillets, skinless

  • 1/4

    C Basil Pesto, Optional

Directions

Preheat oven to 425`. In a small bowl combine pistachio nuts, brown sugar, lemon juice, dillweed & pepper; set aside. Place Salmon fillets in a greased, foil lined 15x10x1 inch baking pan. Measure thickness of fish. Spoon pistachio mixture evenly over each fish fillet. Gently press in place to form a crust. Bake 6 to 8 minutes for each 1/2 inch thickness of fish or til fish flakes easily when tested with fork. Pass pesto to serve with fish. Makes 6 servings.

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