Quick Crab Stew

Quick Crab Stew
Quick Crab Stew

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Ingredients Add to grocery list

  • Salt and freshly ground black pepper

  • 1/4

    cup dry sherry

  • 1

    lb claw crabmeat, picked free of any broken shells

  • 1

    soup can half-and-half

  • 1

    soup can milk

  • 1

    (10 3/4-ounce) can condensed cream of celery soup

  • 1

    (10 3/4-ounce) can condensed cream of potato soup

  • 1

    small onion, chopped

  • 2

    tablespoon butter

Directions

Directions In a large saucepan, melt the butter and saute the onion until translucent, 3 to 4 minutes. Add the soups, milk, and half-and-half. Add the crabmeat and bring just to a boil. Add the sherry, and salt and pepper to taste. Serve immediately. Or allow to cool to room temperature, then refrigerate or freeze immediately in plastic microwavable reusable containers with lids.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: