Sangria Verde

Servings: 1 pticher

A white wine sangria that is delicious when it has time to sit so the flavors infuse themselves to develop.



1. Place all prepared fruit into a pitcher. 2. Pour the vinho verde, Cointreau, and 1 cup of ginger ale over the fruit. 3. Wrap tightly with plastic wrap and chill in the refrigerator overnight to allow flavors to mingle. 4. Just before serving, add several springs of mint and add with the remaining cup of ginger ale to the pitcher. 5. Serve over ice, with as much or little of the fruit as desired. **Make sure not to add iced to the pitcher directly or you will dilute the sangria. **If you are making for a crow, I would double the recipe.**