Ingredients
- 1 1/2 lb cod
- 1/2 lb shrimp
- juice of 1/2 lemon
- 3 T fresh parsley
- 2 T Old Bay
- 2 eggs
- 2 T tartar sauce
- 1/2 c almond flour
- Breading Ingredients
- 1 egg
- 1/2 c water
- 1 c almond flour
- 1 t salt
- Tartar Sauce Ingredients
- 2 recipes mayo (or use 3/4 c store-bought)
- 3 T pickle relish
- juice of 1/2 a lemon
- 1/4 t garlic powder
- salt
Preparation
Step 1
For the tartar sauce:
In the smallest bowl of your food processor, blend all ingredients and stick in the fridge to chill while you make the seafood balls.
For the seafood balls:
In the largest bowl of your food processor, add all the ingredients (except the breading ingredients) and mix until everything has turned into a fine paste.
Heat a non-stick or cast iron saute pan with a few tablespoons of fat over medium-high heat.
In one soup bowl, mix together the egg and water. In another soup bowl, toss together the almond flour and salt. Scoop the seafood mixture into small balls. Drop and roll the seafood balls in the almond flour mixture, the egg mixture then in the almond flour again.
In batches, place the seafood balls in the saute pan and saute, until the balls are brown and crispy on all sides–about 3-4 minutes on each side.