Triple-Berry Crumb Pie

By TrayH

Ingredients

• 1-1/2 cups all-purpose flour
• 1-1/2 cups ground hazelnuts
• 1 cup sugar, divided
• 3/4 cup cold butter, cubed
• 2 cups fresh blackberries or raspberries
• 2 cups fresh blueberries
• 2 cups fresh strawberries, sliced
• 5 tablespoons cornstarch

Preparation

Step 1

In a large bowl, combine the flour, hazelnuts and 1/2 cup sugar; cut in butter until crumbly.

Set aside 1-1/2 cups crumb mixture for topping.

Press remaining mixture onto the bottom and up the sides of an ungreased 9-in. deep-dish pie plate.

Place the berries in a large bowl; sprinkle with cornstarch and remaining sugar. Stir until well blended. Spoon into crust.

Sprinkle with reserved crumb mixture.

Bake at 375° for 55-60 minutes or until crust is golden brown and filling is bubbly (cover edges with foil during the last 15 minutes to prevent overbrowning if necessary).

Cool on a wire rack.