BRUSCHETTA WITH SHRIMP

By AJloves2cook

Ingredients

• 1 loaf French or Italian BREAD, diagonally cut into 3/4-inch slices
• 1 large clove GARLIC, peeled
• 1 jar Bertolli® ALFREDO SAUCE
• 8 oz. grilled or broiled medium SHRIMP

Preparation

Step 1

Broil *BREAD* slices until golden; rub with *GARLIC*. Evenly spoon *ALFREDO SAUCE* over *BREAD*, then top each *BREAD* slice with one *SHRIMP*. Broil to heat. Garnish, if desired, with fresh *PARSLEY*.