Corn Casserole
By á-48473
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Ingredients
- 1 large can whole kernal corn
- 2 boxes jiffy cornbread mix
- 1 can large creamed corn
- 2 sticks butter
- 16 oz. sour cream
- 4 eggs
Details
Preparation
Step 1
Mix all ingredients together well and pour into 9x13 greased pan. Bake for 55-60 minutes at 350 degrees with a cookie sheet under pan in case of dripping.
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