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Corn Casserole

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Ingredients

  • 1 large can whole kernal corn
  • 2 boxes jiffy cornbread mix
  • 1 can large creamed corn
  • 2 sticks butter
  • 16 oz. sour cream
  • 4 eggs

Details

Preparation

Step 1

Mix all ingredients together well and pour into 9x13 greased pan. Bake for 55-60 minutes at 350 degrees with a cookie sheet under pan in case of dripping.

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