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Carmel Rolls

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Late overnight prep - a tradition in our family for Christmas morning or just for fun.

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Rate this recipe 4.7/5 (20 Votes)
Carmel Rolls 1 Picture

Ingredients

  • 1 12 1 12 1 - 12 roll package of uncooked frozen cinnamon rolls (Door County rolls are the family favorite)
  • 1/2 1/2 1/2 cup brown sugar
  • 1/2 1/2 1/2 stick butter (real butter - unsalted or salted)
  • 9 9 13 x 13 glass jelly roll or cake pan

Details

Adapted from images.search.yahoo.com

Preparation

Step 1

Start in late evening just before bed. Measure brown sugar and spread evenly over the bottom of the pan. Add one pat of butter for each roll evenly distributed in a 4 x 3 pattern. Basically a pat for each roll evenly spaced. Place a frozen roll directly on top of each pat of butter. Loosely cover with wax paper or saran wrap sprayed with a little PAM. You want space for the rolls to rise and not get trapped by the covering. Let rise overnight and bake at 350 for 20 minutes.
Tear a sheet of tin foil large enough to hold the rolls or use a cookie sheet, loosen the edge of the rolls with a sharp knife and flip the pan over onto the tin foil or cookie sheet. Use a spatula to scape up the remaining brown sugar caramel in the jelly roll pan and spread on the rolls, eat while hot!

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