Homemade French Fries
By á-46412
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Ingredients
- Russet potatoes
Details
Preparation
Step 1
Cut the potatoes into fourths and then slice into fourths, soak in a large bowl of cold water for 1 hour.
Drain and dry fries.
Heat oil to 325 degrees.
fry for 4 minutes remove to paper towels increase the oil temp to 375 and fry again for another 4 minutes.
Season with kosher salt
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