Gluten Free Biscuits
By Katecooks
Rate this recipe
4.5/5
(4 Votes)
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Ingredients
- 2 cups Bisquick® Gluten Free mix
- 1/3 cup shortening
- 2/3 cup milk
- 3 eggs
Details
Servings 10
Preparation time 10mins
Cooking time 30mins
Adapted from bettycrocker.com
Preparation
Step 1
1. Heat oven to 400°F. In large bowl, place Bisquick mix. Cut in shortening with fork until particles are size of small peas. Stir in milk and eggs until soft dough forms.
2. Onto ungreased cookie sheet, drop dough by spoonfuls.
3. Bake 13 to 16 minutes or until golden brown. Serve warm.
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