Gluten Free Biscuits

Photo by Kathleen W.
Adapted from bettycrocker.com

PREP TIME

10

minutes

TOTAL TIME

30

minutes

SERVINGS

10

biscuits

PREP TIME

10

minutes

TOTAL TIME

30

minutes

SERVINGS

10

servings

Adapted from bettycrocker.com

Ingredients

  • 2

    cups Bisquick® Gluten Free mix

  • 1/3

    cup shortening

  • 2/3

    cup milk

  • 3

    eggs

Directions

1. Heat oven to 400°F. In large bowl, place Bisquick mix. Cut in shortening with fork until particles are size of small peas. Stir in milk and eggs until soft dough forms. 2. Onto ungreased cookie sheet, drop dough by spoonfuls. 3. Bake 13 to 16 minutes or until golden brown. Serve warm.

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