Gluten Free Biscuits

By Katecooks

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Rate this recipe 4.5/5 (4 Votes)

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Ingredients

2 cups Bisquick® Gluten Free mix
1/3 cup shortening
2/3 cup milk
3 eggs

Details

Servings 10
Preparation time 10mins
Cooking time 30mins
Adapted from bettycrocker.com

Preparation

Step 1

1. Heat oven to 400°F. In large bowl, place Bisquick mix. Cut in shortening with fork until particles are size of small peas. Stir in milk and eggs until soft dough forms.

2. Onto ungreased cookie sheet, drop dough by spoonfuls.

3. Bake 13 to 16 minutes or until golden brown. Serve warm.