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Ingredients
- 1 Cup Brown Sugar
- 1 stick Butter
- 1/4 C white Karo syrup
- 1/2 tsp. baking soda
- 1 tsp vanilla
- 8-10 Cups popped pop corn.
Preparation
Step 1
Place popcorn in roasting pan in over to warm. Warm popcorn coats better.
Combine sugar, butter and syrup in 4 cup glass measuring cup. Cook apx. 30-45 seconds until melter. Mix well. Return to Microwave and bring to boil, apx. 60-90 seconds. Once boiling cook 1 minute. Remove from microwave add vinalla and mix well. Once blended add 1/2 tsp baking soda. Mix well. Pour Carmel over popcorn in pan. Once well blended, bake at 300 for 10 minutes mix well and return to oven for 5 more minutes.. Cool and break apart. Store in air tight bag.
For nut popcorn add 2/3 cup of walnuts or pecans and 1/3 cup sliced almonds. place on top of popcorn before adding caramel. Once cool you may add red and green m&m's.