Chicken Cacciatore

Chicken Cacciatore

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • pounds skinless, boneless chicken breast halves - cut into ½ inch strips

  • 1

    medium onion, sliced and separated into rings

  • 1

    medium green pepper, julienned

  • 2

    tablespoons vegetable oil

  • 1

    (15 ounce) can tomato sauce

  • 1

    (14.5 ounce) can stewed tomatoes

  • 2

    teaspoons garlic powder

  • ½

    teaspoon dried oregano

  • ½

    teaspoon salt

  • ½

    teaspoon pepper

  • Hot cooked rice

Directions

In a skillet, cook the chicken, onion and green pepper in oil until chicken is lightly browned and vegetables are tender. Add tomato sauce, stewed tomatoes and seasonings; bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until heated through. Serve over rice.


Nutrition

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