Caramel Apple Jam
By á-46353
Rate this recipe
4.5/5
(14 Votes)
Ingredients
- 6 cups peeled apples (1/8 inch cubes)
- 1/2 cup water
- 1/2 teaspoon butter
- 1 (1.75 ounce)package of powdered fruit pectin
- 3 cups sugar
- 2 cups packed brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
Details
Servings 12
Preparation time 30mins
Cooking time 10mins
Preparation
Step 1
In a large kettle, combine the apples, water and butter. Cook and stir over low heat until apples are soft. Stir in pectin and bring to a rolling boil, stirring constantly. Add the sugars, cinnamon and nutmeg and return to a rolling boil. Boil for 1 minute, stirring constantly.
Remove from the heat and skim off any foam. Lade hot jam into hot sterilized jars, leaving 1/4 inch headspace. Adjust caps. Process for 10 minutes in a boiling-water bath.
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