Homemade Herb Salt

By mahto

Ingredients

• Chef's Note:
• 1/2 cup coarse sea salt
• 1/4 cup packed fresh rosemary leaves
• 1/4 cup packed fresh lemon thyme leaves
• 1 cup sea salt
• I used rosemary and lemon thyme in this recipe, but other hearty green herbs also work. By hearty, I mean herbs that are sturdy and resinous, like savory, oregano, and marjoram. Fragile herbs like dill, chervil, and cilantro, just don't work as well.

Preparation

Step 1

Place 1/2 cup coarse sea salt, rosemary, and lemon thyme in the bowl of a food processor. Pulse, grinding salt until rosemary and thyme have a fine consistency. Add 1 cup sea salt and pulse to combine.

Pour salt mixture into a shallow baking dish and let air dry for 2 hours. Transfer salt to a glass jar and screw on lid.