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Cashew Chicken

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Cashew Chicken 0 Picture

Ingredients

  • 2 tablespoons soy sauce
  • 1 tablespoon bourbon
  • 1 1/2 teaspoons cornstarch
  • 1/2 teaspoon salt
  • pinch of pepper
  • 2 chicken breasts, skinned, cut in small pieces
  • 4 tablespoons vegetable oil
  • 3 cloves garlic, chopped (or garlic powder)
  • 5 green onions cut in 1/2 inch pieces
  • ginger root grated to taste (1/8 teaspoon)
  • 1 tablespoon soy sauce
  • 1 tablespoon cornstarch
  • 2 tablespoons water
  • 2 teaspoons sugar
  • 3/4 cup cashews

Details

Preparation

Step 1

Combine first 5 ingredients (soy sauce, bourbon, cornstarch, salt, pepper), marinate chicken in it for at least 20 minutes. Heat 2 tablespoons oil, add next 3 ingredients (garlic, green onions, ginger), sauté for 1 minute. Add chicken, stir fry for 2-5 minutes or until done. Remove to plate. Add 2 tablespoons oil, broccoli, stir fry for 2 minutes. Return chicken to pass and toss. Combine all other ingredients (soy sauce, cornstarch, water, sugar, cashews) and heat thoroughly.

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