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Ingredients
- 1 boiled chicken (deboned)
- 1 stick of margarine
- 8 TBSP flour
- 2-3 cups chicken broth
- 2 cans Veg-All (drained)
- Bisquick biscuit recipe or a can of biscuits
Details
Preparation
Step 1
Melt margarine in a pot. Mix in flour to make a roux. Add broth to make a gravy. Shred chicken by hand and place in pot along with Veg-All. Pour entire mixture into a 9x13 baking dish. Top with Bisquick drop biscuits (or canned biscuits)
Cook at 350 degrees until the biscuits are browned.
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