YOGURT MAYONNAISE

By BobLongo

Ingredients

• 1 cup plain low-fat yogurt
• 1 hard-cooked egg, peeled
• 2 tablespoons lemon juice
• 1 teaspoon prepared mustard
• 1 1/2 teaspoons celery salt

Preparation

Step 1

Combine in covered blender beat smooth. Refrigerate. About 11 calories per tablespoon.