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YOGURT MAYONNAISE

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Ingredients

  • 1 cup plain low-fat yogurt
  • 1 hard-cooked egg, peeled
  • 2 tablespoons lemon juice
  • 1 teaspoon prepared mustard
  • 1 1/2 teaspoons celery salt

Details

Preparation

Step 1

Combine in covered blender beat smooth. Refrigerate. About 11 calories per tablespoon.

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