Apple Cinnamon Oatmeal Casserole

Photo by Janice S.
Adapted from pauladeen.com

PREP TIME

20

minutes

TOTAL TIME

50

minutes

SERVINGS

--

servings

PREP TIME

20

minutes

TOTAL TIME

50

minutes

SERVINGS

--

servings

Adapted from pauladeen.com

Ingredients

  • 2

    cups half-and-half or milk

  • 1/4

    cup packed brown sugar

  • 1

    tablespoon butter

  • 1/2

    teaspoon salt

  • 1

    cup quick-cooking oats

  • 2

    tablespoons ground cinnamon

  • 1

    cup peeled chopped apple

  • 1/2

    cup chopped dried apricots

  • 1/4

    cup chopped pecans

  • 1/2

    cup raisins

  • 2

    tablespoons dried cherries

  • Cinnamon Oat Nut Topping, recipe follows

  • Cinnamon Oat Nut Topping:

  • 1/4

    cup packed brown sugar

  • 1

    tablespoon ground cinnamon

  • 2

    tablespoons chopped pecans

  • 3

    tablespoons oats

  • Butter, to dot the top

  • Combine all ingredients in a small bowl until well combined

Directions

Preheat the oven to 350 degrees F. Grease a medium casserole dish. Combine the half-and-half or milk, brown sugar, butter and salt in a heavy saucepan over medium heat. Simmer until the butter is melted and the mixture is smooth. Remove from heat. Add the oats to a casserole dish and stir in the milk mixture, cinnamon, apples, apricots, pecans, raisins and cherries. Cook's Note: If the casserole seems dry, add milk to moisten. Top with Cinnamon Oat Nut Topping and dot with butter. Bake for 20 to 30 minutes. Remove from the oven and serve.

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