Marinated Cheese

By á-6416

Ingredients

• 1/2 cup olive oil
• 1/2 cup white wine vinegar
• 1 tsp Italian Seasoning
• 1 tsp sugar
• 1/2 tsp salt
• 2-3 tsp minced garlic
• 1/4 tsp crushed red pepper
• 8 oz. block sharp cheddar cheese
• 8 oz. block cream cheese, chilled

Preparation

Step 1

Combine first 7 ingredients. Set aside.
Cut block of cheddar cheese into ¼ inch slices.
Repeat procedure with cream cheese.
Arrange cheese slices alternately in a shallow baking dish, standing slices on edges.
Pour marinade over cheese slices.
Cover and marinate in the refrigerator overnight.
Transfer cheese slices to a serving platter and spoon marinade over top.
Serve with crackers.