Ingredients
- 15 Oreo cookies
- 1 Tbsp. milk
- 8-9 ice cream sandwiches
- 1 pint mint chocolate chip ice cream
- 1 pint vanilla frozen yogurt
- 1 pint chocolate ice cream or frozen
- yogurt
- 1 container (8 ounces) frozen
- whipped topping, thawed
Preparation
Step 1
Coat bottom and side of a 9" round springform pan with nonstick cooking spray.
Line side with waxed paper, using spray to help to adhere to pan.
Trim paper to height of pan.
Finely crush 12 of the cookies in a food processor.
Add milk and pulse just until mixture holds together. Set aside.
Working quickly, cut ice cream sandwiches in half lengthwise and again crosswise to form 4 equal pieces.
Stack strips of sandwiches on end to form a stand up edge.
Spoon cookie crumbs into center or pan and press firmly over bottom.
Freeze one hour.
Remove all 3 flavors of ice cream and let soften for 15 minutes at room temp.
Transfer ice cream into separate bowls and stir until good, but firm spreading consistency.
Remove pan from freezer.
Spread mint on bottom, then vanilla and finally the chocolate ice cream, spreading all layers level.
Top with thawed Cool Whip, swirling decoratively.
Crush remaining cookies and sprinkle over cake.
Return to freezer and freeze overnight. Remove sides and wax paper to serve.