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Ingredients
- 1 can salmon
- 1 hard cooked egg, chopped
- 2 finely chopped green onions
- seafood sauce
- mayonnaise
- 4 slices white bread
- 1 egg beaten
- milk
- butter or margarine
Preparation
Step 1
Drain salmon and flake. Combine in bowl with next 4 ingredients. Divide into two sandwiches. Combine egg and milk. Dip sandwiches in liquid and brown on both sides in small amount of butter in hot frying pan. Serve immediately.