Caramel Crunch
By Afton
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Ingredients
- 9 c popped popcorn
- 9 c Crispix cereal
- 1 c slivered almonds
- 1 c butter
- 1/2 c light corn syrup
- 2 c brown sugar
- 1/2 t baking soda
Details
Preparation
Step 1
In very large heatproof bowl, combine popcorn, cereal & almonds. In saucepan melt butter; stir in corn syrup & brown sugar. Cook & stir over medium heat until mixture comes to a boil. Reduce heat to medium-low. Cook 5 minutes loner, stirring occasionally. Remove from heat. Stir in baking soda. Pour over popcorn mixture & stir to coat evenly. Transfer to 2 cookie sheets coated with nonstick cooking spray. Bake 250º for 45 minutes, stirring every 15 minutes. Spread on waxed paper to cool. Store in air-tight container.
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