Caramel Crunch

61
Caramel Crunch

Photo by


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 9

    c popped popcorn

  • 9

    c Crispix cereal

  • 1

    c slivered almonds

  • 1

    c butter

  • ½

    c light corn syrup

  • 2

    c brown sugar

  • ½

    t baking soda

Directions

In very large heatproof bowl, combine popcorn, cereal & almonds. In saucepan melt butter; stir in corn syrup & brown sugar. Cook & stir over medium heat until mixture comes to a boil. Reduce heat to medium-low. Cook 5 minutes loner, stirring occasionally. Remove from heat. Stir in baking soda. Pour over popcorn mixture & stir to coat evenly. Transfer to 2 cookie sheets coated with nonstick cooking spray. Bake 250º for 45 minutes, stirring every 15 minutes. Spread on waxed paper to cool. Store in air-tight container.


Nutrition

Facebook Conversations