French Toast Bake

By Wollygator

Ingredients

• 1/2 cup melted butter (1 stick)
• 1 cup brown sugar
• 1 load of thickly sliced bread
• 4 eggs
• 1 1/2 cups milk
• 1 teaspoon vanilla
• Powdered sugar for sprinkling
• Cinnamon for sprinkling

Preparation

Step 1

1. Melt butter in microwave and add brown sugar. Stir until mixed,
2. Pour butter/sugar mixture into bottom of 9x13 pan. Spread around.
3. Beat eggs, milk and vanilla.
4. Lay single slices of bread in pan.
5. Spoon ½ of egg mixture on bread layer.
6. Sprinkle some cinnamon over bread/eggs.
7. Add 2nd layer of sliced bread.
8. Spoon on remaining egg mixture.
9. Cover and chill in refrigerator overnight.
10. Bake at 350° for 45 minutes (covered for the first 30 minutes).
11. Sprinkle with powdered sugar and cinnamon.
12. Serve with warm maple syrup.