Doro Wat

By MKMILLION

Ethiopian chicken dish with Berbere

Ingredients

• 2 lb boneless, skinless chicken breasts, cut into 1" cubes.
• 1 onion, diced
• 1 medium green bell pepper, chopped
• 1 clove of garlic, minced
• 2 tablespoons olive oil
• 2 tablespoon tomato paste
• 1/2 cup water
• 2 Tablespoons Dried Cilantro or 1/4 cup fresh, chopped
• 2 tablespoons Berbere
• 6 Cups of cooked rice (we used brown rice)

Preparation

Step 1

Sauté onion in olive oil until translucent.
Add chicken, 2 tablespoons of the Berbere, bell pepper and garlic.
Coat chicken well, add tomato paste and water and stir well.
Simmer for 35-45 minutes.
Add cilantro and taste to adjust seasoning.
Serve over cooked rice.