Mexican Rice

Mexican Rice
Mexican Rice

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    can vegetable broth

  • 1

    c. diced tomatoes

  • 1

    T. butter

  • 1/4

    c. onions, diced

  • 1

    t. garlic, mincd

  • 1

    c. rice (uncooked)

  • 1/2

    c. red pepper diced

  • 1

    can black beans, drained and rinsed

  • 1

    t. cumin

  • 1/4

    t. salt

Directions

In a 4 qt saucepan over medium high heat, melt butter, and saute onion and garlic 2 minutes. Add rice and continue cooking, stirring occasionally until rice is a light golden brown. Stir in broth, roasted red pepper, diced tomatoes, black beans, cumin and salt. Bring to a boil, reduce heat, cover and simmer 20 minutes. Remove from heat, and let sit 5 minutes. Fluff with fork and serve hot.

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