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Ingredients
- For the sauce:
- 1 pkg. yeast
- 4 T. warm water
- 1 c. milk
- 4 T. butter
- 2 T. sugar
- 1 t. salt
- 2 eggs
- 6-8 cups flour
- 1-2 lbs. ground beef
- 1 large onion
- 1 large cabbage, shredded
- Salt, pepper & garlic salt to taste
- 2 T. mustard
- 1 T. Horseradish sauce
- 1/4 c. sweet pickle relish
- 3 T. mayonnaise
- 2 T. ketchup
- 1/4 t. tobasco sauce
Preparation
Step 1
Dissolve yeast in warm water. Scald milk, then add butter, sugar & salt. Cool to lukewarm. Add yeast mixture.
Add eggs, mix well. Add in 4 cups flour & beat well. Add more flour until stiff dough forms. Let rise till double.
Meanwhile, cook beef & onion till done, but not too browned. Place cabbage in small amount of water & boil 10-15 minutes. Drain well.
Add cabbage to meat, then add seasonings to taste.
Roll out dough very thin. Cut into 5-inch squares. Place filling onto each square & fold up to seal. Let rise again till double.
Bake at 400 till browned.
Mix all ingredients together for the sauce & serve.