Mexican Rice with Chiles and Cheese--Ole!

By á-47443

Ingredients

• 4 cups cooked rice
• 1/2 Montery Jack cheese
• 4 oz green chilis
• 4 green onion
• 1 cup sour cream
• 1/2 t cumin
• 1/4 t pepper

Preparation

Step 1

375 degrees. Mix rice, cheese, chili, green onion. Stir together sour ceram, cumin and pepper. Bake 30-40 minutes.