Apple Crumb Pie

By kannenk

Ingredients

• 5-7 tart apples
• 9 in unbaked pastry shell
• 1/2 cup sugar
• 1 tsp cinnamon
• 1/2 cup sugar
• 3/4 cup flour
• 1/3 cup margarine

Preparation

Step 1

Arrange sliced apples in pie shell. Mix 1/2 cup sugar with the cinnamon and sprinkle over the apples.

Mix the other 1/2 cup sugar with the flour; cut in the margarine till crumbly. Sprinkle over apples. Bake at 400 for 40 minutes. Serve with whipped cream or ice cream.