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Apple Crumb Pie


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  • 5-7 tart apples
  • 9 in unbaked pastry shell
  • 1/2 cup sugar
  • 1 tsp cinnamon
  • 1/2 cup sugar
  • 3/4 cup flour
  • 1/3 cup margarine



Step 1

Arrange sliced apples in pie shell. Mix 1/2 cup sugar with the cinnamon and sprinkle over the apples.

Mix the other 1/2 cup sugar with the flour; cut in the margarine till crumbly. Sprinkle over apples. Bake at 400 for 40 minutes. Serve with whipped cream or ice cream.


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