Chocolate Velvet Pie

By á-44499

Ingredients

• 1 (9-inch) unbaked Classic Crisco Single Crust
• 2 (1-ounce) squares unsweetened chocolate
• 1 (14-ounce) can Eagle Brand Sweetened Condensed Milk (NOT evaporated milk)
• 2 eggs, well beaten
• 1 cup water
• 2 teaspoons vanilla extract
• Whipped Cream

Details

Servings 1

Preparation

Step 1

Preheat oven to 400 degrees. Bake pie crust 15 minutes. Meanwhile, in heavy saucepan, over low heat, melt chocolate with sweetened condensed milk; remove from heat. Stir in eggs. Add water and vanilla; mix well. Pour into hot pie crust. Bake 10 minutes. Reduce oven temperature to 300 degrees; bake 20 minutes longer or until enter is set. Cool. Chill thoroughly. Top with whipped cream. Garnish as desired. Refrigerate leftovers.