Chocolate Velvet Pie

Photo by Tiffany R.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

pie

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 1

    (9-inch) unbaked Classic Crisco Single Crust

  • 2

    (1-ounce) squares unsweetened chocolate

  • 1

    (14-ounce) can Eagle Brand Sweetened Condensed Milk (NOT evaporated milk)

  • 2

    eggs, well beaten

  • 1

    cup water

  • 2

    teaspoons vanilla extract

  • Whipped Cream

Directions

Preheat oven to 400 degrees. Bake pie crust 15 minutes. Meanwhile, in heavy saucepan, over low heat, melt chocolate with sweetened condensed milk; remove from heat. Stir in eggs. Add water and vanilla; mix well. Pour into hot pie crust. Bake 10 minutes. Reduce oven temperature to 300 degrees; bake 20 minutes longer or until enter is set. Cool. Chill thoroughly. Top with whipped cream. Garnish as desired. Refrigerate leftovers.

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