Menu Enter a recipe name, ingredient, keyword...

Pepperoni Rolls

By

Bread and spicy meat make these rolls a favorite base for an easy meal. Just add a vegetable and you've got a complete dinner.

Google Ads
Rate this recipe 4/5 (3 Votes)
Pepperoni Rolls 1 Picture

Ingredients

  • 12 Rhodes™ Dinner Rolls or 1 loaf Rhodes™ White Bread Dough, thawed to room temperature
  • 3 tablespoons pizza sauce
  • 1 teaspoon oregano
  • 1 1/2 tablespoons fresh basil
  • 4 ounces pepperoni
  • 1 cup grated mozzarella cheese
  • Parmesan cheese

Details

Servings 12
Preparation time 15mins
Cooking time 30mins

Preparation

Step 1

Spray board or counter with non-stick cooking spray.
Roll combined rolls or loaf into 12x16-inch rectangle.
Spread sauce over dough and sprinkle with oregano and basil.
Top with pepperoni and cheese.
Starting with long side, roll up jelly-roll style.
Cut into 12 rolls.
Place in a sprayed 9x13-inch baking pan.
Sprinkle rolls with Parmesan cheese.
Cover with sprayed plastic wrap.
Let rise until double in size.
Remove wrap.
Bake at 350°F for 15-20 minutes.
Serve warm.

Review this recipe