Pepperoni Rolls

Bread and spicy meat make these rolls a favorite base for an easy meal. Just add a vegetable and you've got a complete dinner.

PREP TIME

15

minutes

TOTAL TIME

30

minutes

SERVINGS

12

servings

PREP TIME

15

minutes

TOTAL TIME

30

minutes

SERVINGS

12

servings

Ingredients

  • 12

    Rhodes™ Dinner Rolls or 1 loaf Rhodes™ White Bread Dough, thawed to room temperature

  • 3

    tablespoons pizza sauce

  • 1

    teaspoon oregano

  • 1 1/2

    tablespoons fresh basil

  • 4

    ounces pepperoni

  • 1

    cup grated mozzarella cheese

  • Parmesan cheese

Directions

Spray board or counter with non-stick cooking spray. Roll combined rolls or loaf into 12x16-inch rectangle. Spread sauce over dough and sprinkle with oregano and basil. Top with pepperoni and cheese. Starting with long side, roll up jelly-roll style. Cut into 12 rolls. Place in a sprayed 9x13-inch baking pan. Sprinkle rolls with Parmesan cheese. Cover with sprayed plastic wrap. Let rise until double in size. Remove wrap. Bake at 350°F for 15-20 minutes. Serve warm.

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