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Ingredients
- 1 lb. pkg. Oreo cookies (crushed)
- 1/4 c. melted margarine
- 2 boxes instant french vanilla pudding
- 3 c. milk
- 8 oz. cream cheese
- 1/2 c. powdered sugar
- 1/4 c. melted margarine
- 8 oz. cartoon of Cool Whip
Preparation
Step 1
Mix together Oreo cookies and melted margarine. Save 1 cup of mixture. Press remaining mixture in 9 x 13 pan and place in freezer.
Beat French vanilla pudding and milk until pudding is thick and place in the fridge.
Blend cream cheese, powdered sugar and melted margarine together and then add pudding mixture. Add 8 oz. carton of Cool Whip. Pour over crust and sprinkle remaining Oreo mixture on top. Refrigerate for at least 4 hours before serving.