Menu Enter a recipe name, ingredient, keyword...

Old-Fashioned Bread Pudding wth Apple-Raisin Sauce

By

Per Serving:
calories 233, total fat 3g, saturated fat 1g, carbohydrates 46g, protein 7g, cholesterol 24mg, sodium 252mg, dietary fiber 3g.

Google Ads
Rate this recipe 4/5 (1 Votes)

Ingredients

  • 10 slices whole wheat bread
  • 1 egg
  • 3 egg whites
  • 1 1/2 cups skim milk
  • 1/4 cup sugar
  • 1/4 cup brown sugar
  • 1 tsp vanilla extract
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp cloves
  • 2 tsp sugar

Details

Servings 9

Preparation

Step 1

Preheat the oven to 350 degrees. Spray an 8-inch x 8-inch baking dish with vegetable oil spray. Lay the slices of bread in the baking dish in two rows, overlapping hem like shingles.

In a medium mixing bowl, beat together the egg, egg whites, milk, 1/4 cup sugar, brown sugar, and vanilla. Pour the egg mixture over the bread.

In a small bowl, stir together the cinnamon, nutmeg, cloves, and 2 tsp sugar. Sprinkle the spiced sugar over the bread pudding. Bake the pudding for 30 to 35 minutes, until it has browned on top and is firm to the touch.

Serve warm or at room temperature, with warm apple-raisin sauce.

You'll also love

Review this recipe

Cinnamon Toast Crunch Apple Pie Bars Cinnamon Apple Biscotti