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Apple Cobbler

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Ingredients

  • Filling:
  • 9 medium golden delicious apples, cored, pealed, and sliced
  • 1/3 cup brown sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 2 teaspoon lemon juice
  • 1 teaspoon vanilla extract
  • Biscuit Dough:
  • 1 1/2 cup flour
  • 2 tablespoon sugar
  • 2 teaspoon baking powder
  • 1/2 cup milk
  • 1 stick-8 tablespoon- cold butter

Details

Preparation time 10mins
Cooking time 50mins

Preparation

Step 1

Heat over to 400'
Have a 2 quart shallow baking dish. Mix apples with remaining ingredients. Put mixture in ungreased dish and cover. Bake for 20 minutes or until apples are tender.

Prepare dough:
Mix flour, sugar, and baking powder in medium size bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Pour milk over top and toss lightly with forks until dough forms. Drop dough by mounds over to apples. Bake uncovered 25-30 minutes or until biscuits are golden brown.

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