Fake Steak

Photo by Tina J.
Adapted from tasteofhome.com

PREP TIME

15

minutes

TOTAL TIME

45

minutes

SERVINGS

--

servings

PREP TIME

15

minutes

TOTAL TIME

45

minutes

SERVINGS

--

servings

Adapted from tasteofhome.com

Ingredients

  • 2

    cups milk, divided

  • 1-3/4

    cups dry bread crumbs

  • 2

    medium onions, finely chopped

  • 4

    tsp salt

  • 3/4

    teaspoon pepper

  • 5

    pounds ground beef

  • 2

    cans (26 ounces each) condensed cream of mushroom soup, undiluted

  • Nutrition Facts: 1 serving (1 each) equals 258 calories, 14 g fat (6 g saturated fat), 67 mg cholesterol, 732 mg sodium, 10 g carbohydrate, 1 g fiber, 21 g protein.

  • Fake Steak published in Taste of Home August/September 2003, p39

Directions

In a large bowl, combine 1-3/4 cups milk, bread crumbs, onions, salt and pepper. Crumble beef over mixture and mix well. Shape into 24 oval patties, about 4 in. x 2-1/2 in. Place in two greased 15-in. x 10-in. x 1-in. baking pans. Cover and refrigerate for 8 hours or overnight. Bake, uncovered, at 350° for 15 minutes; drain. Combine soup and remaining milk; pour over patties. Cover and bake 20-30 minutes longer or until meat is no longer pink and a meat thermometer reads 160°. Yield: 24 servings.

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