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Fake Steak


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Rate this recipe 4.6/5 (9 Votes)
Fake Steak 1 Picture


  • 2 cups milk, divided
  • 1-3/4 cups dry bread crumbs
  • 2 medium onions, finely chopped
  • 4 tsp salt
  • 3/4 teaspoon pepper
  • 5 pounds ground beef
  • 2 cans (26 ounces each) condensed cream of mushroom soup, undiluted
  • Nutrition Facts: 1 serving (1 each) equals 258 calories, 14 g fat (6 g saturated fat), 67 mg cholesterol, 732 mg sodium, 10 g carbohydrate, 1 g fiber, 21 g protein.
  • Fake Steak published in Taste of Home August/September 2003, p39


Preparation time 15mins
Cooking time 45mins
Adapted from


Step 1

In a large bowl, combine 1-3/4 cups milk, bread crumbs, onions, salt and pepper. Crumble beef over mixture and mix well. Shape into 24 oval patties, about 4 in. x 2-1/2 in. Place in two greased 15-in. x 10-in. x 1-in. baking pans. Cover and refrigerate for 8 hours or overnight.
Bake, uncovered, at 350° for 15 minutes; drain. Combine soup and remaining milk; pour over patties. Cover and bake 20-30 minutes longer or until meat is no longer pink and a meat thermometer reads 160°. Yield: 24 servings.

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