sausage and bean soup
By á-47217
Rate this recipe
4.5/5
(2 Votes)
Ingredients
- 1 lb link andoiuille or smoked sausage
- 1 medium onion chopped
- 1 15 oz can cut up tomatoes
- 1 15 oz can pinto beans
- 1 15 oz can garbanzo beans
- 1 15 oz can white or great northern beans
- 1 quart chicken broth
- 2 cloves finely chopped garlic
- 1 stalk celery diced optional
- 1 large carrot diced optional
- 1 cup fresh or frozen corn
- 1/4 tsp cayenne pepper, or to taste, optional(if not using andouille sausage)
Details
Preparation
Step 1
cut sausage into half-inch dice and place in heavy 5 qt dutch oven
cook on medium/low heat 2-3 minutes until it begins to release juices and fats
add onion and continue cooking 2-3 minutes until onions begin to soften
stir in tomatoes, beans, chicken broth, garlic, celery, and carrot
bring just to a boil and immediately reduce heat to low
simmer about 12-15 minutes
stir in corn and cayenne
continue cooking about 2 more minutes or turn to very low simmer and keep warm 30 min until serving
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