sausage and bean soup

sausage and bean soup
sausage and bean soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    lb link andoiuille or smoked sausage

  • 1

    medium onion chopped

  • 1

    15 oz can cut up tomatoes

  • 1

    15 oz can pinto beans

  • 1

    15 oz can garbanzo beans

  • 1

    15 oz can white or great northern beans

  • 1

    quart chicken broth

  • 2

    cloves finely chopped garlic

  • 1

    stalk celery diced optional

  • 1

    large carrot diced optional

  • 1

    cup fresh or frozen corn

  • 1/4

    tsp cayenne pepper, or to taste, optional(if not using andouille sausage)

Directions

cut sausage into half-inch dice and place in heavy 5 qt dutch oven cook on medium/low heat 2-3 minutes until it begins to release juices and fats add onion and continue cooking 2-3 minutes until onions begin to soften stir in tomatoes, beans, chicken broth, garlic, celery, and carrot bring just to a boil and immediately reduce heat to low simmer about 12-15 minutes stir in corn and cayenne continue cooking about 2 more minutes or turn to very low simmer and keep warm 30 min until serving

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