Cheesy Buttermilk Biscuits

By carmen-2

recipes.search.yahoo.com

June 11, 2013

Ingredients

• 4 tbsp. butter spread, diced and frozen
• 2 1/2 cups bisquick
• 1/2 cup shredded sharp cheddar cheese
• 2 tbsp. grated parmesan cheese
• 1/4 cup finely chopped chives
• 1 cup buttermilk

Details

Servings 1
Adapted from keyingredient.com

Preparation

Step 1

Heat oven to 425

Lightly coat baking sheet with cooking spray

In a large bowl using a pastry blender cut butter into bisquick until fine crumbs form. Stir in cheeses and chives.

Stir in buttermilk just until flour is moistened.

Using 2 tbsp. scoop drop dough 2 inches apart on baking sheet.

Bake 13 minutes or until biscuits are golden brown.