Cream Biscuits

By eaglezfan6

Ingredients

• 1 cup flour
• 1 tsp. baking powder
• 1/4 tsp. salt
• 3 tbsp. sweet butter
• 1/2 cup heavy cream

Preparation

Step 1

Preheat oven to 475. In a bowl combine dry ingredients. Cut in butter until mixture resembles cornmeal. Stir in cream until a dough forms. Roll out dough on a floured surface to 1/2" thickness. Cut out 12 rounds with a 1 1/2" biscuit cutter. On a baking sheet lined with parchment paper or lightly buttered baking sheet bake rounds 8 to 10 minutes, or until golden.