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Cream Biscuits


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Cream Biscuits 0 Picture


  • 1 cup flour
  • 1 tsp. baking powder
  • 1/4 tsp. salt
  • 3 tbsp. sweet butter
  • 1/2 cup heavy cream



Step 1

Preheat oven to 475. In a bowl combine dry ingredients. Cut in butter until mixture resembles cornmeal. Stir in cream until a dough forms. Roll out dough on a floured surface to 1/2" thickness. Cut out 12 rounds with a 1 1/2" biscuit cutter. On a baking sheet lined with parchment paper or lightly buttered baking sheet bake rounds 8 to 10 minutes, or until golden.


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