This is the best hot sauce I have ever eaten. Bob made this hot sauce every year from ingredients in his garden. I worked with Bob at Pratt & Whitney.more
green bell peppers
c. white vinegar
T. mustard seed
. T. oregano
c. sesame oil (or vegetable oil)
gallons tomatoes (2½ size cans) or 3 quarts pureed tomatoes
1. Remove seeds from peppers and grind with onions and garlic. (Leave seeds in jalapenos for added heat.) 2. Cover with boiling water then drain. 3. Add the rest of the ingredients and boil until canning consistency, about 45 min. to 1 hour. 4. Spoon into clear hot jars and seal. Process in hot water bath for 10 minutes. Makes 7-8 pints.