Krumkake

By á-47690

Traditional Norwegian goodie made with a Krumkake iron on top of the stove, then rolled around a cylinder (broomstick in the old days) until cool. Author: Grandma Minnie

Ingredients

• 1 large egg
• 1/2 cup sugar
• 1 cup heavy (whipping) cream
• 1-1/4 cups flour
• 1/2 tsp. baking powder
• 1/4 tsp. salt
• 1 tsp. vanilla

Details

Preparation time 15mins
Cooking time 2mins

Preparation

Step 1

Beat egg. Add sugar and vanilla; mix well.
Add whipping cream.
Add dry ingredients and beat until smooth.
When krumkake iron is hot, put 1 teaspoon of batter on the iron and bake until light brown.
Remove from iron, roll on stick immediately when krumkake is still hot.
NOTE: Can fill with whipped cream or sprinkle with powdered sugar.