Monkey Bread with Brown Sugar

By Violet_61

Brown sugar edition

Ingredients

• 3/4 cup sugar
• 2 tsp cinnamon
• dash of nutmeg
• 4 cans (7.5 oz each) refrigerated biscuits
• 1/2 cup margarine or butter-melted
• 3/4 cup packed brown sugar

Preparation

Step 1

1. Grease or spray 12-cup Bundt cake pan. Preheat oven to 350 degrees.

2. Mix white sugar, cinnamon and nutmeg in 1-gallon plastic bag or a large Tupperware bowl with tight fitting lid. Cut each biscuit into quarters. Shake quarters in bag or bowl to coat; place in pan.

3. Mix butter and brown sugar; pour over biscuits pieces in pan.

4. Bake at 350 degrees for 40-45 minutes or until golden brown.

5. Cool for 5 minutes. Turn upside down over large plate.

Serve Warm.